Nick Hines • April 13, 2020
“Just like with most other crops and plants found on Earth, the climate they grow in has a lot of effect on the final outcome,” says Roxanne Dennant, co-founder and CEO of Fruit Slabs, which makes fruit edibles. “We use fresh fruits in our edibles and the mangos from Columbia taste, look, and are texturally different than the ones grown in Mexico. Cannabis grown outdoors in the Emerald Triangle of California, which is a supreme microclimate to cultivate cannabis in, is going to be very different from the cannabis grown indoors in Massachusetts.” Roxanne Dennant
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